wild rice soup

50g wild rice 420ml water 2 onions chopped 2 sticks celery, chopped 1/2 tsp dried thyme 1/2 tsp dried sage 850ml stock 2 tsps stock paste 1 tbsp soy sauce 6 small potatoes, chopped 1 carrot, diced Cook rice Saute onions, add celery , thyme and sage. Cook for 5-10 mins Add water, stock paste, soy and potatoes Simmer for 20mins until potatoes are cooked Blend Add carrot & rice Warm. Blend again maybe