Oatlet cookies

100g porridge oats 100g plain flour 85g sunflower seeds 25g sesame seeds 1/2 tsp mixed spice 100g marge 1 tbsp brown sugar 1 tsp golden syrup or molasses 1/2 tsp baking soda 1 tbsp boiling water 200g carob drops Mix oats, flour, sunflowervseeds, sesame seeds and spice togetherr Melt marge, sugar & syrup over gentle heat Add baking soda & boiling water to syrup mixtute, stirvwell Pour syrup mix over oaty stuff and mix Place spoonfuls of mixture well apart on a greased baking tray Bake for 10 mins at 190 deg c or gas mk 5 Allow to cool Melt carob drops in a bowl over hot water and place a teaspoon on each cookie Leave to set. Stote in airtight tin (surely "eat").