indian vegetable curry

Spices 2 tsps turmeric 1 tsp cumin 1 tsp mustard seeds 1 tsp fenugreek 4 tsp coriander 1/2 tsp chilli 1 tsp ginger 1 tsp black peppercorns 450g onions finely chopped 1/2 pint unsweetened soya milk 2 tbsp white wine vinegar 400g chopped toms, liquidised 1 tbsp tom puree 2 tsp brown sugar 1 tsp veg bouillon or stock cube in a bit of water 900g chopped mushrooms or mixed veg (mushrooms, cauli, carrots, potatoes, okra) grind spices should make 3 tbsp Fry onions and add the spices Add milk &vinegar -stir well Add toms, tom puree, sugar and stock Bring to boil and simmer for 1 hour Add veg and cook until tender - 30 mins ish