Pipers Pie

• 450g potatoes, boiled and mashed
• 175g mung beans
• 225g leeks, chopped
• 1 onion sliced
• 1/2 tsp dill
• 1" fresh ginger, finely chopped
• 1 tbsp concentrated apple juice
• 1 tsp miso

1. Boil up mung beans 15-20 mins until soft
2. Grease casserole dish, put in leeks, onion, dill, ginger and apple juice. Mix well.
3. Drain beans. Keep the water
4. Add beans to dish
5. Dissolve miso in bean water, add to dish - not toonwet! Whatever that means
6. Cover and cook for 30-45 mins, stirring and adding stock if necessary at gas mk 6 / 200 deg c
7. When done, top with potato and grill / oven the top brown