Vatana Batete No Rotlo

Stolen from : Tarla Dalal - Potatoes

4 large potatoes, boiled
1 cup green peas
2 tbsp rice flower (chawal ka atta)
juice 1 lemon
2 tbsp green chilli-ginger paste
1/2 tsp sugar
salt

1. grind peas to coarse
2. Mash the potatoes, add the peas, rice flour, lemon juoce, green chilli-ginger paste, sugar and salt; mix well.
3. Grease a 6"x6" tray.
4. Press the mixture into the tray to make an even layer.
5. Bake 200c for 20-25 mins until crisp

I used a large yam instead of potatoes, made some green chilli-garlic paste with too much chilli and a lime instead of lemon/sugar. It's in the oven now. Yep, too chilli, quite lemony but pretty damn good.