Sago Milk Pudding

Stolen from : Sago seeds packet

3 cups fresh milk (or rancid if you prefer !)
1/2 cup sago seeds
1/2 cup sugar
6-7 cardamoms
1 1/2 tsp blanched almonds
1 1/2 tsp pistachio kernels (halved) [get your butler to do it]
1 1/2 tsp raisins (or 6 in old money)

1. get the milk boiling then add the sago
2. boil until it starts to thicken
   
3. add rest of stuff
4. keep boiling until you feel you've had enough (says 30 mins on packet)
   

I used seed milk (sunflower, pumpkin & linseed) and it goes thick quite soon so I added extra water. I also just added dried mangos and some sultanas and some whole cashews. These extra bits were a waste really, the sago & seed combo was quite nice. Good experiment :)