Filo Crackers

Cvc p. 54 50g dried mixed friit 25g figs, chopped 50g ground almonds 50g dates, chopped 50g walnuts, chopped 1 tbsp brown sugar 1/2 tsp ground cinnamon Juice and zest of 1 orange 25g melted marg 16 sheets filo pastry, 20cm squares Mix fruit, figs, almonds, dates and walnuts in a mixing bowl. Add sugar, cinnamon, zest, juice and melted marge. Mix well. Use two sheets together for each cracker. Divide mixture into 8 portions.One in the centre of each sheet. Fold base of filo over filling and roll up. Twist ends like a xmas cracker. Bake at gas mark 6 / 200 deg c for 20 mins