Lentil Bread

Copied verbatim from http://awakenyourwellbeing.com/2013/03/26/how-to-make-lentil-bread/

Makes about 6 slices
 
Ingredients:

    1 cup uncooked lentils (red or green)
    200ml water
    pinch of salt
    1 tbsp oil (olive, coconut)


Directions:

    Heat oven to 180C.
    Blend the lentils to create a flour. It doesn’t have to be perfect but make sure the majority is grinded up. 
    Add the water and salt and blend together. 


Now here is my first tip:
 
If you use a silicone baking tray:

    Add the oil into the bread mixture and blend together. 
    Pour into silicone tray and bake for 15 minutes. 

If you use a normal baking tray:

    Add the oil to the baking tray.
    Put the tray with the oil into the oven for about 2 minutes to warm up. 
    Now pour the bread mixture into the tray. (Be careful of the hot oil, pour slowly!)
    Bake for 15 minutes.