Piecrust

Enough for 20cm / 8" pie / flan / quiche tin.

100g wholemeal flour
pinch salt
50g vegan marge
1 1/2 tablespoons olive oil
3 tablespoons water

Sift the flour into a large bowl. Put the bran back in.
Add the salt & marge, give it a good mix so that the marge isn't lumps.
Mix olive oil & water, add to the bowl.
Make it into a dough.
Chill it for 30 mins in the fridge.
Roll it out, line your greased dish/tin/whatever
Bake for ~20 mins at Gas Mark 6 until it's ready, you know what ready pastry looks like !
If you're feeling professional, you can remove them from the tin/dish ready for filling, or just leave them in to save your embarrassment/annoyance when it breaks to bits trying to get it out.