1 Piecrust
1 Bechamel Sauce
700g broccoli florrets.
Pine nuts / almonds / something that goes with broccoli for the top.
Cook the broccoli, mix with the sauce, put in the piecrust.
Put something on top to make it look nice & give it some crunch.
Gas Mark 6 for 20 mins or until you're happy.
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About Me
- Matt
- Computer fiddler since I was 10, it really is my main activity - obsessively, continually, I enjoy getting use out of old computers people give away. I've got a room full of bits & bobs. I've been vegan since August 1st 1991, despite its impossible goals. I gave up working as a programmer and took up engineering instead. Now I'm off to Uni
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