Kolokthia Yiachni

Stolen from : World of Salads - Rosalie Swedlin

• 900g courgettes
• 2 onions, chopped
• 450g tomatoes
• 1 tsp sugar
• 15g fresh dill - finely chopped
• 10g fresh mint - finely chopped

1. Skin the tomatoes then sieve and puree them
2. Fry the onions
3. Add the tomatoes and sugar and cook for 10 mins
4. Add 150ml water and bring to the boil
5. Top & tail the courgettes and cut into the size you want to serve them as
6. Add them to the pan along with the herbs
7. Cover and simmer until the courgettes are tender, 20-30 mins

The book says leave to cool but I served them still hot and they were lovely, the herbs really complement the legume.