Stolen from Tarala Dalal's "Potatoes" p. 60
10-12 baby potatoes, boiled
2 sticks cinnamon
2 cloves
2 cardamoms
4 tbps fresh cream (optional)
Grind to paste :
3/4 cup chopped toms (i.e. 1 large)
1/2 cup chopped onions (i.e. 1 medium)
1" piece ginger, roughly chopped
2 cloves garlic
1 tsp chilli powder
Crush the cinnamon, cloves & cardamom then fry it.
Add the paste fry it golden.
Add the potatoes - and cream of you think it's required.
This one's peasy and tasty - a great combo.
Could try yoghurt instead of cream. I didn't use the cream *and* I microwaved the potatoes in 8 mins.
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