Seitan Vindaloo

• 300g seitan - I think, I didn't weight it :) used about half of the 2 cups I made to start with - basically enough for 4 portions
• 2 large onions chopped fine
• 2" cinnamon stick
• 2-4 fresh green chillies, slit
• 1 1/2 tsp salt
• 2 tbsp vinegar
• 500g potatoes

Masala

• 4-8 dried red chillies
• 8 cloves garlic (1 tsp dried)
• 1" ginger
• 1 tsp cumin/jeera seeds
• 2 tbsp vinegar

1. fry onion until pale gold
2. add ground masala and cook for 5 mins
3. add seitan, vinegar, cinnamon, green chillies and salt - cook for 10 mins
4. and 1/2 cup water, bring to boil, simmer for 15 mins covered
5. add 1 cup water and potatoes
6. cook until potatoes ready