Makes about 6 slices Ingredients: 1 cup uncooked lentils (red or green) 200ml water pinch of salt 1 tbsp oil (olive, coconut) Directions: Heat oven to 180C. Blend the lentils to create a flour. It doesn’t have to be perfect but make sure the majority is grinded up. Add the water and salt and blend together. Now here is my first tip: If you use a silicone baking tray: Add the oil into the bread mixture and blend together. Pour into silicone tray and bake for 15 minutes. If you use a normal baking tray: Add the oil to the baking tray. Put the tray with the oil into the oven for about 2 minutes to warm up. Now pour the bread mixture into the tray. (Be careful of the hot oil, pour slowly!) Bake for 15 minutes.
Saturday, 14 June 2014
Lentil Bread
Copied verbatim from http://awakenyourwellbeing.com/2013/03/26/how-to-make-lentil-bread/
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